Fried shrimp with coconut breading

Fried shrimp with coconut breading


10 shelled shrimp tails

150 grams of flour

50 grams of coconut flour

a pinch of baking powder

50 grams of glowing water

1 egg

sunflower oil

Salt and Pepper To Style

150 gr of mayonnaise

1 lime

mint leaves


Thaw the shrimp tails, then cross them within the batter made with the egg, the combo of flour (regular and coconut), a pinch of baking powder, water and salt. Warmth the sunflower oil in a deep fryer, in the meantime make the flavored mayonnaise by including the grated rind of a lime and the finely chopped mint leaves.

Fry the shrimp tails in boiling oil till they're golden brown. Drain them and allow them to dry on absorbent paper.

Serve the coconut-coated shrimp tails with the flavored mayonnaise. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe