Fried shrimp with coconut breading

Components 700 gr of prawns 1 lemon 2 cloves of garlic 1 bunch of parsley 1 onion four tablespoons of additional virgin olive oil 1 dried chilli White wine Salt to style. Preparation Fry the garlic, onion, oil and chilli in a non-stick pan. Pour the prawns and allow them to cook dinner for about 10 minutes, including a little bit salt. Pour the white wine and let it evaporate; then add the lemon juice. Sprinkle with chopped parsley and serve sizzling. You may be interested to read about the Italian apple cake recipe/ mandarin marmalade recipe/ strawberry cheesecake slice recipe.

Substances 10 shelled shrimp tails 150 grams of flour 50 grams of coconut flour a pinch of baking powder 50 grams of glowing water 1 egg sunflower oil Salt and Pepper To Style 150 gr of mayonnaise 1 lime mint leaves Preparation Thaw the shrimp tails, then cross them within the batter made with the egg, the combo of flour (regular and coconut), a pinch of baking powder, water and salt. Warmth the sunflower oil in a deep fryer, in the meantime make the flavored mayonnaise by including the grated rind of a lime and the finely chopped mint leaves. Fry the shrimp tails in boiling oil till they're golden brown. Drain them and allow them to dry on absorbent paper. Serve the coconut-coated shrimp tails with the flavored mayonnaise. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe